Butternut Squash Cut in half with garlic, salt, rosemary and herbs
September 19, 2021

Butternut Squash for Breakfast Lunch & Dinner? - September 19, 2021


Well Hello there! 

We are well into September and that gets me excited about Butternut Squash!

This week we’re sharing with you Butternut Squash recipes for Breakfast, Lunch and Dinner.

 Do you have a favorite butternut squash recipe?

Comment Below and share with me.


Butternut Squash Breakfast Hash


Butternut Squash Breakfast Hash

Butternut Squash for breakfast??? Yes!

I know, that sounds crazy but hear me out, instead of making a regular potato hash, change it up by using butternut squash.

This recipe for Butternut Squash Breakfast Hash by Fit Foodie Finds is packed full of flavor and my favorite part, besides the squash is the spinach! I’m a sucker for greens with my breakfast.

If you make this delicious recipe for breakfast, let me know what you think by Commenting below!


 Butternut Squash Soup


Butternut Squash Soup

Normally I’d reserve soup for dinner, but when made in advance, soup for lunch can be so amazing.

Butternut squash soup is one of my favorite soups to make, especially when I top it with slightly crispy sautéed spicy sausage. Oh so delicious!

This recipe for Butternut Squash Soup by Kate from Cookie and Kate is super easy, packed full of flavor and can be made in advance and even frozen into individual servings and pulled out of the freezer when you need a quick meal on the go.


 Butternut Squash Pasta Carbonara

Dinner with a Twist

Butternut Squash Pasta Carbonara

Who doesn’t love pasta carbonara? But then to take it to the next level by adding butternut squash… my mouth is already watering.

This recipe for Butternut Squash Pasta Carbonara by Sam from Ahead Of Thyme takes a traditional pasta carbonara and puts a twist on it.

She’s not just adding roasted cubed butternut squash to the pasta when tossing just before serving, but Sam actually blends the squash and incorporates it into the actual sauce! 

Mind blown!

This twist gives the sauce an added creamy robust flavor while preserving the esthetics of a traditional recipe.

Have fun with making this recipe, it’s sure to impress!

Comment below and tell me how yours turns out.


Thanks again for joining us on this fun journey. Please give us feedback. Which recipe was your favorite? What info do you want more or less of? Do you have suggestions? Please let us know by commenting!

Make it a phenomenal day!

Cheers to you and yours,

Dana & the Á La Carte Cooking Team