Here is your weekly dose of Breakfast, Lunch & Dinner. Your weekly post of the fun, entertaining and interesting things we have going on.
From Eggs to Eggplant! Last week we featured3 different ways to prepare eggs for Breakfast, Lunch and Dinner, and today we're featuring Eggplant!
Eggplant Zucchini Bread
I know, you’re probably thinking WHAT???
Eggplant Bread? I promise I haven’t lost my mind.
The texture of eggplant really isn’t too different from zucchini and why not add this great veggie to a delicious Eggplant Zucchini Bread Recipe .
I LOVE to eat a slice individually toasted in my toaster oven with a little butter or coconut oil spread over top. Who can resist those crunchy toasted edges?
NOTE: SUPER IMPORTANT – this recipe is for TWO loaves of bread, so you can cut it in half or make two and freeze one.
Let me know what you think of this recipe! Also, did you make one loaf or two?
Broiled Eggplant Sandwich
Freshly toasted bread with an avocado schmear, cheese, cucumber, roasted red peppers, finely sliced red onions… need I say more?
I love all the different levels of flavors this sandwich gives. You could even “kick it up a notch,” as Emeril Lagasse would say, by adding some crispy bacon if you’d like.
All these fresh flavors make my mouth sing!
Roasted Eggplant Parmesan – Wonderfully Delicious
I absolutely love Ina Garten. I love her story even more, such an interesting journey she’s been on. Check out her brief overview here: Ina’s Story
What I love most about her cooking is she walks you through a recipe complicated or simple and makes you feel like no matter the difficulty level you too came prepare her delicious dish!
Thanks again for joining us on this fun journey.
Please leave a comment. Which item was your favorite? What info do you want more or less of? Do you have suggestions?
We LOVE hearing from you.
Cheers to you and yours and make it a phenomenal weekend!
Dana & the Á La Carte Cooking Team