Happy Friday!

Here is your weekly dose of Breakfast, Lunch & Dinner. Your weekly post of the fun, entertaining and inquisitive things we have going on.

Today we’re featuring EGGS, yes 3 different ways to prepare eggs for Breakfast, Lunch and Dinner!

Breakfast

The PERFECT Scrambled Eggs -by Gordon Ramsay

Anytime Gordon Ramsay gets a new cook in his kitchen he asks them to make a scrambled egg, testing them to see if they know how to cook properly.

What’s the Trick to making PERFECT Scrambled Eggs? On the Heat – Off the Heat… and Repeat!

Check out Gordon’s video to see what I’m talking about; you’ll be glad you did!

Lunch

The PERFECT Egg Salad & the EASIEST way to PEEL a Hard-Boiled Egg

There are so many different ways to make egg salad, and much of it starts with how well done do you like your hard-boiled eggs?

Do you prefer soft boil, hard boil or somewhere in the middle?

No matter which way you prefer them, you MUST watch Tim Ferriss’ video for the EASIEST way to peel the eggs. Here’s a hint: 1tsp baking soda

Now for the Egg Salad Recipe! I tried this Egg Salad Recipe from Bon Appetit and was surprised with the delicious flavor!

I love this on an everything bagel.

Dinner

Leek & Pancetta Quiche

Why not use eggs as your main ingredient for dinner!

This recipe is a little more involved but so worth it!

I love using Leeks in different recipes and the flakey crust of a deliciously home baked Quiche will make your mouth water.

In this mouthwatering Leek and Pancetta Quiche recipe, Gordon Ramsay uses pancetta, if you don’t have pancetta, feel free to sub in whatever kind of bacon or sausage you have at home.

The secret to any good quiche is in the crust, that’s the “hero” of the dish!

Thanks again for joining us on this fun journey.

Please leave a comment. Which item was your favorite? What info do you want more or less of? Do you have suggestions? 

We LOVE hearing from you.

Cheers to you and yours and make it a phenomenal weekend!

Dana & the Á La Carte Cooking Team