Happy Friday! 

Here is your weekly dose of Breakfast, Lunch & Dinner. Your weekly post of fun, entertaining and inquisitive things we have going on this week.

Breakfast

Overnight Oats (a few different ways…)

Last week I shared with you the way I like to make overnight chia seed pudding, and this week I’m sticking with the overnight theme for ease and convenience and sharing with you a few different ways to prepare overnight oats.

Love & Lemons gives you 4 delicious and easy recipes to follow. Feel free to make your own adjustments with different ingredients you have on hand.

Lunch

Smoothie Bowl – Let’s call this one brunch 🤣

I love a great smoothie bowl. If you’re like me and have a super busy schedule, you don’t always get breakfast in after your morning coffee, but by noon you’re ready for food but are still wanting something breakfast like, queue the smoothie bowl!

There are a variety of ways to make a good smoothie bowl, click here to download one of my Smoothie Bowl Recipes.

Dinner

Surprisingly Easy Chile Relleno – it’s a MUST Make

I Love chile relleno, I’ve never made it and always thought it would be super complicated to even think about making this myself.

That's until I came across Sylvia’s recipe.

Sylvia Fountaine is a chef located here in the Pacific Northwest and I somehow stumbled upon her Chile Relleno Recipe. She does such a great job breaking down the steps making it super easy to make.

I even made the Vegan Tofu Ricotta, that was super delicious and we’re not vegan! Though, a few nights a week we do try to eat plant-based meals.

Seriously, I surprised myself with how great they came out! Be sure to email back if you give this one a try, I’d love to read your feedback.

Thanks again for joining us on this fun journey. Please give us feedback on Instagram. Which item was your favorite? What info do you want more or less of? Do you have suggestions? Please let us know by commenting!

Make it a phenomenal weekend!

Cheers to you and yours,

Dana & the Á La Carte Cooking Team